The Delights of Carob Cooking

By: Sander, Evelyn

Price: $12.00

Quantity: 1 available

Very nice clean copy. Spiral bound to lie flat. Signed by author on back of front cover.A well done and inclusive cookbook which explains the advantages of using carob instead of chocolate and serves up choclately goodies galore with much less sugar. There are beverages, breads, coffee cakes, cakes, cookies, confections, frozen desserts, pies, frostings, fillings and sauces. 47 pages, but many more recipes than that! Indexed. Three copies available.

Title: The Delights of Carob Cooking

Author Name: Sander, Evelyn

Categories: Signed Books, Cookbooks and Entertaining,

Publisher: Porter, Indiana, Roast Pigeon Press: 1980

Binding: Soft Cover

Book Condition: Very Good

Inscription: SIGNED by Author

Size: 4to - over 9¾" - 12" tall

Seller ID: 17342IN

Keywords: Carob. Cooking with Carob